Catering Operations Manager

We are looking for an experienced catering and hospitality services manager to join the Catering and Events team at Sadler’s Wells.

Bringing your love for delivering a quality customer experience and your desire to lead a high performing team, you will have full responsibility for managing the front of house catering operation. You will have great attention to detail and be able to deal with matters proactively. You are highly organised with a proven ability to lead and work collaboratively, demonstrating your excellent interpersonal skills. You always drive for results and are always looking for opportunities to develop.

This is an excellent opportunity to demonstrate your creative ideas to drive improvement and further your management abilities. Working in an internationally recognised arts organisation, this is a great time to be part of our growth as we work towards opening a fourth venue.

For more information, please go to the following link – Catering Operations Manager Job Pack, October 2018

Salary is c.£37,000 per annum, depending on experience, plus benefits.

Closing date for completed applications is 11.59pm on Monday 22 October 2018.

Interviews will take place w/c Monday 29 October 2018.

For a list of all our current opportunities, please go to the Sadler’s Wells website sadlerswells.com/vacancies. Please note that if you have not already done so, you will be required to register an account with us when you first apply for one of our opportunities. If you do not have access to the internet, you can request the relevant form and information from the HR Department, (ref: COM), Sadler's Wells, Rosebery Avenue, London, EC1R 4TN.

We are committed to building a culturally diverse workforce and actively encourage applicants from different backgrounds.

As users of the disability confident scheme, Sadler’s Wells guarantees to interview all disabled applicants who meet the minimum criteria for our vacancies.
Vacancy Description
We are looking for an experienced catering and hospitality services manager to join the Catering and Events team at Sadler’s Wells.
 
Bringing your love for delivering a quality customer experience and your desire to lead a high performing team, you will have full responsibility for managing the front of house catering operation. You will have great attention to detail and be able to deal with matters proactively. You are highly organised with a proven ability to lead and work collaboratively, demonstrating your excellent interpersonal skills. You always drive for results and are always looking for opportunities to develop.

This is an excellent opportunity to demonstrate your creative ideas to drive improvement and further your management abilities. Working in an internationally recognised arts organisation, this is a great time to be part of our growth as we work towards opening a fourth venue.

For more information, please go to the following link – Catering Operations Manager Job Pack, October 2018

Salary is c.£37,000 per annum, depending on experience, plus benefits.

Closing date for completed applications is 11.59pm on Monday 22 October 2018.

Interviews will take place w/c Monday 29 October 2018.

For a list of all our current opportunities, please go to the Sadler’s Wells website sadlerswells.com/vacancies. Please note that if you have not already done so, you will be required to register an account with us when you first apply for one of our opportunities. If you do not have access to the internet, you can request the relevant form and information from the HR Department, (ref: COM), Sadler's Wells, Rosebery Avenue, London, EC1R 4TN.

We are committed to building a culturally diverse workforce and actively encourage applicants from different backgrounds.

As users of the disability confident scheme, Sadler’s Wells guarantees to interview all disabled applicants who meet the minimum criteria for our vacancies.