We are looking for an experienced catering and hospitality services manager to join the Catering and Events team at Sadler’s Wells.
Bringing
your love for delivering a quality customer experience and your desire to lead
a high performing team, you will have full responsibility for managing the
front of house catering operation.
You
will have great attention to detail and be able to deal with matters
proactively. You are highly organised with a proven ability to lead and work
collaboratively, demonstrating your excellent interpersonal skills. You always
drive for results and are always looking for opportunities to develop.
This is an excellent opportunity to demonstrate your
creative ideas to drive improvement and further your management abilities.
Working in an internationally recognised arts organisation, this is a great
time to be part of our growth as we work towards opening a fourth venue.
For more information, please go to the following link –
Catering Operations Manager Job Pack, October 2018
Salary is c.£37,000 per annum, depending on
experience, plus benefits.
Closing date for completed applications is 11.59pm on Monday
22 October 2018.
Interviews will take place w/c Monday 29 October
2018.
For
a list of all our current opportunities, please go to the Sadler’s Wells
website sadlerswells.com/vacancies.
Please note that if you have not
already done so, you will be required to register an account with us when you
first apply for one of our opportunities. If you do not have access to the internet, you can request the
relevant form and information from the
HR Department, (ref: COM), Sadler's Wells, Rosebery Avenue, London, EC1R 4TN.
We
are committed to building a culturally diverse workforce and actively encourage
applicants from different backgrounds.
As users
of the disability confident scheme, Sadler’s Wells guarantees to interview all
disabled applicants who meet the minimum criteria for our vacancies.